LACTIC ACID BACTERIA SELECTION FOR BIOPRESERVATION AS A PART OF HURDLE TECHNOLOGY APPROACH APPLIED ON SEAFOOD

Lactic Acid Bacteria Selection for Biopreservation as a Part of Hurdle Technology Approach Applied on Seafood

As fragile food commodities, Hand microbial, and organoleptic qualities of fishery and seafood can quickly deteriorate.In this context, microbial quality and security improvement during the whole food processing chain (from catch to plate), using hurdle technology, a combination of mild preserving technologies such as biopreservation, modified atmo

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Sensitivity of Numerical Predictions to the Permeability Coefficient in Simulations of Melting and Solidification Using the Enthalpy-Porosity Method

The high degree of 3 Piece Power Reclining Sofa Chaise uncertainty and conflicting literature data on the value of the permeability coefficient (also known as the mushy zone constant), which aims to dampen fluid velocities in the mushy zone and suppress them in solid regions, is a critical drawback when using the fixed-grid enthalpy-porosity techni

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Beauty, knowledge, and terror: A phenomenological-syllogistic exploration of the aesthetics of the educative moment

In this text, I outline the relationship between beauty, knowledge, and terror through a syllogism and an Rangehood Switch exploration of each term individually.Before undertaking a full analysis of the interrelationships between beauty, knowledge, and terror, I would provide two illustrations: a visual representation of the proposed syllogism, and

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